Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Sticky Toffee Brioche Pudding
Introduction
Packed with jammy dates, this dessert is lightly inspired by a sticky toffee pudding rather than a full-on version: perfect for a late breakfast or brunch.
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Ingredients
| medium free-range egg yolks | |
| date syrup (or 50g soft dark brown sugar) | |
| single cream | |
| whole milk | |
| sliced or torn brioche | |
| soft pitted dates, chopped | |
| date syrup, to serve (optional) |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
