Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Spiced Focaccia with Roasted Butternut Squash
Introduction
I love the sense of achievement with knocking out a focaccia – and this one, topped with roasted butternut squash, is almost a meal in itself. You could just as easily use cherry tomatoes, or finely sliced red onion – and if you can’t find dukkah, try za’atar, which should be available in the supermarket spice aisle
Ingredients
| For the dough: | |
| dukkah or za’atar | |
| all-purpose savoury dough | |
| For the topping: | |
| butternut squash, cut into 1.5cm cubes | |
| olive oil, plus extra for drizzling | |
| fresh sage, roughly torn | |
| sea salt flakes | |
| dukkah |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
