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Speedy Steamed Pudding Pots

As seen on Jamie Oliver's Quick & Easy Food on Channel 4, this is the easiest steamed pudding recipe you'll ever find, ready in just 17 minutes!

From the book


375g chunky marmalade
150ml single cream, plus extra to serve
2 large eggs
100g self-raising flour
150g ground almonds

Essential kit

You will need: a microwave.


Grease six heatproof teacups with a little olive oil. In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine. Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.

Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.

CALORIES 596kcal FAT 37.6g SAT FAT 7.1g PROTEIN 10g CARBS 58.3g SUGAR 45.3g SALT 0.3g FIBRE 0.9g

5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus.


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From the book: 5 Ingredients Quick & Easy Food

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