Speedy Steamed Pudding Pots

As seen on Jamie Oliver's Quick & Easy Food on Channel 4, this is the easiest steamed pudding recipe you'll ever find, ready in just 17 minutes!

Serves 6
Easy
Cook time: 17 min

Ingredients

375g chunky marmalade
150ml single cream, plus extra to serve
2 large eggs
100g self-raising flour
150g ground almonds

Essential kit

You will need: a microwave.

Instructions

Grease six heatproof teacups with a little olive oil. In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine. Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.

Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.

CALORIES 596kcal FAT 37.6g SAT FAT 7.1g PROTEIN 10g CARBS 58.3g SUGAR 45.3g SALT 0.3g FIBRE 0.9g

5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus.

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