Mary Berry's Crispy Bacon Rösti with Fried Egg

— Mary Berry —

Mary Berry's Venison Cottage Pie

— Mary Berry —

Yotam Ottolenghi's Roasted and Pickled Celeriac with Sweet Chilli Dressing

— Yotam Ottolenghi —

Crispy Chicken with Tomatoes, Roast Garlic Mash and Smashed Herb Oil

— Jemima Jones and Lucy Carr-Ellison —

Saffron and Ricotta Ravioli

— Jemima Jones and Lucy Carr-Ellison —

Brown Sugar and Hazelnut Meringues with Champagne Poached Pears

— Jemima Jones and Lucy Carr-Ellison —

Celebration Sea Bass with Ginger and Spring Onion

— Gok Wan —

Spring Rolls

— Gok Wan —

Prawn and Scallop Moneybag Dumplings

— Gok Wan —

Seeded Sourdough

— James Strawbridge —