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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Smoky Chipotle Chicken with Black Beans, Feta and Lime

Introduction

I love the combination of flavours and textures in this dish: the sharp, lime-spiked black beans and feta against the spiced chicken, with hits of salt from the chorizo and texture from the sweetcorn. My favourite sort of dish – simple enough to have on a weeknight, smart enough to make for friends.

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Ingredients

red onion, quartered
garlic, unpeeled
corn on the cob
free-range chicken thighs
chorizo, roughly chopped
chipotle chilli flakes
sea salt
ground coriander
olive oil
fresh coriander, chopped
For the salsa:
black beans, drained and rinsed
extra virgin olive oil
feta cheese, crumbled
limes, juice and zest

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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