Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Smoky Chipotle Chicken with Black Beans, Feta and Lime
Introduction
I love the combination of flavours and textures in this dish: the sharp, lime-spiked black beans and feta against the spiced chicken, with hits of salt from the chorizo and texture from the sweetcorn. My favourite sort of dish – simple enough to have on a weeknight, smart enough to make for friends.
Ingredients
| red onion, quartered | |
| garlic, unpeeled | |
| corn on the cob | |
| free-range chicken thighs | |
| chorizo, roughly chopped | |
| chipotle chilli flakes | |
| sea salt | |
| ground coriander | |
| olive oil | |
| fresh coriander, chopped | |
| For the salsa: | |
| black beans, drained and rinsed | |
| extra virgin olive oil | |
| feta cheese, crumbled | |
| limes, juice and zest |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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