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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Smoky Chipotle Chicken with Black Beans, Feta and Lime

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Smoky Chipotle Chicken with Black Beans, Feta and Lime

This crowd-pleasing dish is packed full of flavours and textures, from spiced crispy chicken skin to juicy roasted corn, and a pop of freshness from the black bean and lime salsa.
Serves 4
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

I love the combination of flavours and textures in this dish: the sharp, lime-spiked black beans and feta against the spiced chicken, with hits of salt from the chorizo and texture from the sweetcorn. My favourite sort of dish – simple enough to have on a weeknight, smart enough to make for friends.

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From the book: The Roasting Tin Around The World

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