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Jane’s Patisserie Valentine’s Day Bark

by Jane Dunn from Jane's Patisserie: Celebrate!

P’Tite Mere’s Chocolate Chestnut Truffles

P’Tite Mere’s Chocolate Chestnut Truffles

by Joanne Harris & Fran Warde from The Little Book of Pies

Chocolate and Hazelnut Truffles from The Foodie Teen cookbook

Chocolate and Hazelnut Truffles

by Alessandra Peters from The Foodie Teen

Dairy-Free Coconut

Coconut, Cardamom and Bitter Chocolate Truffles

by Millie Mackintosh from MADE: A book of style, food and fitness

Raspberry Ripple and White Chocolate Slab

by Molly Bakes from Chocolate

Rick Stein's Chocolate and Pasilla Fondant Truffles

Rick Stein’s Chocolate and Pasilla Fondant Truffles

by Rick Stein from Rick Stein: The Road to Mexico