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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Molly Bakes


Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

  • Techniques (like Chocolate Cups)
  • Filled chocolates (like Salted Caramel)
  • Iconic choc bars (like Homemade Snickers)
  • Classic chocolatey bakes (like the Ultimate Chocolate Cake)
  • No bake treats (like Rocky Road)
  • Seasonal treats (like Fondant-filled Easter Eggs)

More about Chocolate

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How to melt and temper chocolate

Working with chocolate is straightforward, as long as you have the right expert to guide you. Here, Molly Bakes shares her simple instructions for melting and tempering chocolate.

More books by Molly Bakes


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