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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Scallop, Leek and Chorizo Gratin

Introduction

This is a lovely, easy way to prepare scallops, which work beautifully with the punchy chorizo and creamy leeks. If you have little individual ceramic dishes, by all means use those for smart presentation. Though if your date isn’t impressed by a giant dish of crunchy-topped gratin brought to the table as it is, you may wish to rethink your dinner companion.

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Ingredients

leeks, halved and finely sliced
sea salt flakes
freshly ground black pepper
scallops, sliced in half if very large
chorizo, finely chopped
double cream
fresh flat-leaf parsley leaves, finely chopped
panko breadcrumbs
grated parmesan
lemon, zest only
olive oil
really good bread and butter, to serve (think fresh baguette or sourdough)

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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