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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Scallop, Leek and Chorizo Gratin

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Scallop, Leek and Chorizo Gratin

This easy baked scallop gratin is best served with bread to scoop up the creamy leeks, crispy chorizo and tender scallops for a luxurious dinner dish.
Serves 2 generously
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

This is a lovely, easy way to prepare scallops, which work beautifully with the punchy chorizo and creamy leeks. If you have little individual ceramic dishes, by all means use those for smart presentation. Though if your date isn’t impressed by a giant dish of crunchy-topped gratin brought to the table as it is, you may wish to rethink your dinner companion.

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From the book: The Quick Roasting Tin

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