Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Salted Chocolate Peanut Brownies
Introduction
If you’re looking for a traybake to take to a party, look no further. Chocolate and peanut might be one of my favourite combinations, and this supersized brownie is absolutely delicious, as well as beautiful. If you’re serving it warm as an after-dinner dessert, bring a bowl of crème fraîche to the table, as it’s very rich.
Ingredients
| olive oil | |
| soft dark brown sugar | |
| dark chocolate, chopped (70% cocoa solids minimum) | |
| plain flour | |
| cocoa powder | |
| milk | |
| free-range eggs | |
| salted peanuts | |
| crunchy peanut butter |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
