Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Pineapple with Chilli Syrup
Introduction
Apart from the light topiary involved in preparing a whole pineapple, this is such an easy and delicious dessert. It’s fancy enough to make for guests, but quick enough to make for yourself, for those days when you’ve been seduced into buying a whole pineapple, but haven’t mustered the courage to deal with it yet. Serve it with good-quality bought vanilla ice cream on the side.
Ingredients
| large fresh pineapple | |
| caster sugar | |
| red chilli, finely sliced |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
