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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Roasted Halloumi and Bulgur Wheat Salad with Avocado, Mango and Coriander

Introduction

This is everything I want for a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury and there’s a fresh green hit from the spinach and coriander. Definitely pop it into the microwave at work, though, as the cheese tastes best when hot.

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Ingredients

bulgur wheat, rinsed
vegetable stock
red onion, roughly sliced
halloumi, cut into 1½cm chunks
extra virgin olive oil
lime, juice only (use 2 if it’s not very juicy)
fresh coriander, roughly chopped
spinach, roughly chopped
firm mango, finely sliced
freshly ground black pepper
small firm avocado per serving

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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