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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Roasted Aubergine with Squash, Halloumi, Mint and Bulgur Wheat
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Introduction
Cooking the bulgur wheat in the roasting tin along with the vegetables ensures that the grains pick up all the wonderful flavours from the tin. This makes a filling vegetarian main, and also works very well in lunchboxes.
Ingredients
squash (about ½ a large squash), cut into 1cm cubes | |
large aubergine, cut into 1cm cubes | |
halloumi, cut into 1cm cubes | |
olive oil | |
fresh mint | |
sea salt and freshly ground black pepper | |
bulgur wheat | |
vegetable stock |
Preview
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