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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Aubergine with Squash, Halloumi, Mint and Bulgur Wheat

Introduction

Cooking the bulgur wheat in the roasting tin along with the vegetables ensures that the grains pick up all the wonderful flavours from the tin. This makes a filling vegetarian main, and also works very well in lunchboxes.

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Ingredients

squash (about ½ a large squash), cut into 1cm cubes
large aubergine, cut into 1cm cubes
halloumi, cut into 1cm cubes
olive oil
fresh mint
sea salt and freshly ground black pepper
bulgur wheat
vegetable stock

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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