Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roast Potatoes, Chorizo, Onions and Sour Cream
Introduction
This is a lovely dish to pile into warm tortillas, or just to have by itself for a warming weeknight dinner. The chorizo crisps up on the top, while giving flavour and body to the lightly golden potatoes – not bad for a dish you can make with a few storecupboard ingredients.
Ingredients
| potatoes (e.g. Maris Piper, Desiree), peeled and cut into 2cm cubes | |
| chorizo, thickly sliced into 2cm pieces | |
| white onions, thickly sliced | |
| olive oil | |
| fresh thyme | |
| bay leaves | |
| chicken stock | |
| To serve: | |
| fresh coriander, roughly chopped | |
| sour cream or natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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