Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Red Pepper, Feta, Basil and Pine Nut ‘Burgers’
Introduction
In this recipe, I use the cut halves of red peppers to hold the filling, so what you get is somewhere between a supersized stuffed pepper and a squashable, melted-cheese-filled burger. It reminds me of a scene in The Godfather, where a mobster fries up red peppers to make a simple, but delicious sandwich.
Ingredients
| red peppers, halved and deseeded | |
| pine nuts | |
| feta cheese, crumbled | |
| lemon, zest and juice | |
| fresh basil, chopped | |
| fresh red chilli, chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
