Starter Recipes - Page 25 of 29 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

ottolenghi jerusalem artichoke soup

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Classic / Retro Prawn Cocktail Recipe | Perfect for UK Christmas - from Simon Hopkinson Cooks

Prawn Cocktail

Simon Hopkinson

by Simon Hopkinson from Simon Hopkinson Cooks

French Onion Soup from Tim Hayward's The DIY Cook

French Onion Soup

by Tim Hayward from The DIY Cook

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs Ottolenghi NOPI

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Salad of Chilli and Honey Peaches

Salad of Chilli and Honey Peaches, Leaves and Pecans

by Levi Roots from Grill It With Levi

Chicken Liver Parfait

Chicken Liver Parfait

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Kimberley's Pea Purée and Ham Tartlets

Kimberley’s Pea Purée and Ham Tartlets

by Linda Collister from The Great British Bake Off: Everyday

Roasted cherry tomatoes and pieces of mozzarella on a plate, drizzled with basil purée

Tomatoes, Mozzarella and Basil, My Way

by Nigella Lawson from Nigellissima

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Halloumi with Chilli

Halloumi with Chilli

by Nigella Lawson from Nigella Bites

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

by Lee Watson from Peace and Parsnips

Prawn

Prawn, Artichoke and Jamon

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

<
1
…
23
24
25
26
27
…
29
>