Starter Recipes - Page 25 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Salad of Chilli and Honey Peaches

Salad of Chilli and Honey Peaches, Leaves and Pecans

by Levi Roots from Grill It With Levi

Chicken Liver Parfait

Chicken Liver Parfait

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Kimberley's Pea Purée and Ham Tartlets

Kimberley’s Pea Purée and Ham Tartlets

by Linda Collister from The Great British Bake Off: Everyday

Roasted cherry tomatoes and pieces of mozzarella on a plate, drizzled with basil purée

Tomatoes, Mozzarella and Basil, My Way

by Nigella Lawson from Nigellissima

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Halloumi with Chilli

Halloumi with Chilli

by Nigella Lawson from Nigella Bites

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

by Lee Watson from Peace and Parsnips

Prawn

Prawn, Artichoke and Jamon

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Cherry Chilli Peppers

Cherry Chilli Peppers, Labneh and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)

Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)

by Tim Anderson from Nanban

Mediterranean Beetroot and Feta Frying Pan Bake

Mediterranean Beetroot and Feta Frying Pan Bake

by Ali Maffucci from Inspiralized

Buttermilk Aubergines

Yotam Ottolenghi’s Aubergine with Buttermilk Sauce

by Yotam Ottolenghi from Plenty

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