Starter Recipes - Page 24 of 29 - The Happy Foodie

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Chicken Goujons Wrapped in Parma Ham

Chicken Goujons Wrapped in Parma Ham

by Annabel Karmel from Annabel Karmel’s Busy Mum’s Cookbook

Comptoir Hummus from Comptoir Libanese

Comptoir Hummus

by Tony Kitous from Comptoir Libanais

Hummus kawarma (lamb) with lemon sauce from Jerusalem

Hummus Kawarma (Lamb) with Lemon Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Caramel Pork Ribs (Thit Kho To) from Chicken and Rice

Caramel Pork Ribs

by Shu Han Lee from Chicken and Rice

Crispy Lamb

Crispy Lamb, Labneh, Mint, Red Onion and Pomegranate

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Prawns with Garlic (Gambas Al Ajillo) from Omar Allibhoy's Tapas Revolution

Prawns with Garlic (Gambas Al Ajillo)

by Omar Allibhoy from Tapas Revolution

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing from Cook. Nourish. Glow.

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream and Herb Dressing

by Amelia Freer from Cook. Nourish. Glow.

Roasted Butternut Squash Soup from Foolproof Cooking

Roasted Butternut Squash Soup

by Mary Berry from Foolproof Cooking

Chicken Satay Skewers from Amazing Malaysian

Chicken Satay Skewers (Sate Ayam)

by Norman Musa from Amazing Malaysian

Curried Butternut Soup from Souping

Curried Butternut Soup

by DK Publishing from Souping

ottolenghi jerusalem artichoke soup

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Classic / Retro Prawn Cocktail Recipe | Perfect for UK Christmas - from Simon Hopkinson Cooks

Prawn Cocktail

Simon Hopkinson

by Simon Hopkinson from Simon Hopkinson Cooks

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