Starter Recipes - Page 24 of 28 - The Happy Foodie

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Hummus kawarma (lamb) with lemon sauce from Jerusalem

Hummus Kawarma (Lamb) with Lemon Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Caramel Pork Ribs (Thit Kho To) from Chicken and Rice

Caramel Pork Ribs

by Shu Han Lee from Chicken and Rice

Crispy Lamb

Crispy Lamb, Labneh, Mint, Red Onion and Pomegranate

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Prawns with Garlic (Gambas Al Ajillo) from Omar Allibhoy's Tapas Revolution

Prawns with Garlic (Gambas Al Ajillo)

by Omar Allibhoy from Tapas Revolution

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing from Cook. Nourish. Glow.

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream and Herb Dressing

by Amelia Freer from Cook. Nourish. Glow.

Roasted Butternut Squash Soup from Foolproof Cooking

Roasted Butternut Squash Soup

by Mary Berry from Foolproof Cooking

Chicken Satay Skewers from Amazing Malaysian

Chicken Satay Skewers (Sate Ayam)

by Norman Musa from Amazing Malaysian

Curried Butternut Soup from Souping

Curried Butternut Soup

by DK Publishing from Souping

ottolenghi jerusalem artichoke soup

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Classic / Retro Prawn Cocktail Recipe | Perfect for UK Christmas - from Simon Hopkinson Cooks

Prawn Cocktail

Simon Hopkinson

by Simon Hopkinson from Simon Hopkinson Cooks

French Onion Soup from Tim Hayward's The DIY Cook

French Onion Soup

by Tim Hayward from The DIY Cook

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs Ottolenghi NOPI

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

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