Starter Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

easy crab wonton recipe

Crispy Cheesy Crab Wontons

by Kwoklyn Wan from Chinese Made Easy

bored of lunch air fryer baked camembert recipe

Bored of Lunch Air-Fried Baked Camembert

by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals

sophie wyburd grazing board recipe

Sophie Wyburd’s Grazing Platter: The Classic Meat-and-Cheese Fest One

by Sophie Wyburd from Tucking In

Mary Berry Sharing Fish Platter Recipe

Mary Berry’s Fabulous Fish Sharing Platter

by Mary Berry from Mary Makes it Easy

Jamie Oliver’s Punchy Prawns

by Jamie Oliver from Simply Jamie

Jamie Oliver’s Mango Chutney Fish Balls

by Jamie Oliver from Simply Jamie

mary berry asian crab cakes recipe

Mary Berry’s Asian Crab Cakes with Cucumber and Radish Salsa

by Mary Berry from Mary’s Foolproof Dinners

Mary Berry seafood salad recipe

Mary Berry’s Seafood Salad with Pickled Veg

by Mary Berry from Mary’s Foolproof Dinners

mary berry goat's cheese tartine recipe

Mary Berry’s Goat’s Cheese, Asparagus and Fig Tartines

by Mary Berry from Mary’s Foolproof Dinners

Ottolenghi’s Butter Beans with Roasted Cherry Tomatoes

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

Fennel with Burrata, Broad Beans and Pomegranate

by Rukmini Iyer from The Green Cookbook

Leek, Balsamic and Goat’s Cheese Upside-Down Tarts

by Rukmini Iyer from The Green Cookbook

1
2
3
…
29
>