Side Dish Recipes - Page 19 of 37 - The Happy Foodie

Ottolenghi Roasted & Pickled Celeriac | Saturday Kitchen BBC1

Yotam Ottolenghi’s Roasted and Pickled Celeriac with Sweet Chilli Dressing

by Yotam Ottolenghi from Ottolenghi FLAVOUR

Beijing (Peking) Dumplings | Chinese Lunar New Year Recipe

Beijing (Peking) Dumplings – Guotie and Jiaozi

by Ken Hom from Complete Chinese Cookbook

The Rangoon Sisters Burmese Dal | Budget Vegan Recipe

Dal: Pe Hin

Amy & Emily Chung

by Amy & Emily Chung from The Rangoon Sisters

Grilled Radicchio |Agrodolce Italian Vegetable Side Dish

Grilled Radicchio

by Russell Norman from Venice

Beetroot and Sweet Potato Dip | Palestinian-inspired Recipe

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

by Sami Tamimi, Tara Wigley from Falastin

Ainsley Harriott Sweet Potato & Spinach Bake | Caribbean Recipe

Ainsley Harriott’s Sweet Potato and Spinach Bake

Ainsley Harriott

by Ainsley Harriott from Ainsley's Caribbean Kitchen

Vegan Sweet Potato Casserole |Plant-based Christmas Recipe

Vegan Sweet Potato Casserole

by Angela Liddon from Oh She Glows Every Day

Marmite Roast Potatoes | Vegan Christmas Recipes

Marmite Roast Potatoes

by Nick Knowles from Proper Healthy Food

Brussels Sprouts and Coconut ‘Bacon’ | Vegan Christmas Recipe

Roasted Brussels Sprouts and Vegan Coconut ‘Bacon’

by Angela Liddon from Oh She Glows Every Day

Ottolenghi Sour Sprouts with Chestnut & Grape | Vegetarian Christmas Recipe

Yotam Ottolenghi’s Sweet and Sour Sprouts with Chestnuts and Grapes

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Roasted Squash

Roasted Squash, Cauliflower, and Sage

by Roxy Pope & Ben Pook from One Pot Vegan

Nigella Lawson's Fennel Gratin Recipe |Sunday Roast Side Dish

Nigella Lawson’s Fennel Gratin

by Nigella Lawson from Cook, Eat, Repeat

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