Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rick Stein from Rick Stein’s India
by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation
by Rick Stein from Rick Stein’s Spain
by Omar Allibhoy from Tapas Revolution
by Hawksmoor from Hawksmoor at Home
by Tristan Hogg from Pieminister: A Pie for All Seasons
by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes
by Mary Berry from Mary Berry at Home
by Levi Roots from Grill It With Levi
by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox