Main Course Recipes - Page 17 of 84 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chinese Lemon Chicken Recipe by Catherine Phipps

Chinese Lemon Chicken

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Roasted Pork Involtini with Prosciutto and Garlic

by Russell Norman from Venice

Mary Berry's Bouillabaisse Recipe | Classic Fish Stew

Mary Berry’s Bouillabaisse

by Mary Berry from Classic

Mary Berry's recipe for Slow-Roast Duck with Port & Cherry Sauce from Classic

Slow-Roast Duck with Port & Cherry Sauce

by Mary Berry from Classic

Mary Berry's Poached Side of Salmon with Asparagus and Brown Shrimps

Poached Side of Salmon with Asparagus and Brown Shrimps

by Mary Berry from Classic

Nadiya Hussain's Easy Lamb Bhuna Curry & Garlic Naan Recipe

Lamb Bhuna with Garlic Naan

by Nadiya Hussain from Nadiya’s British Food Adventure

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

Sausage and Pearl Barley Stew

Sausage and Pearl Barley Stew

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

Cajun Chicken with Seared Avocados

Cajun Chicken with Seared Avocados

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

Vegetable Korma

Vegetable Korma

by Nadia Narain, Katia Narain Phillips from Self-Care for the Real World

Rick Stein's Carne con Chile

Carne con Chile

by Rick Stein from Rick Stein: The Road to Mexico

Chicken with Red Grapes and Marsala

by Nigella Lawson from At My Table

<
1
…
15
16
17
18
19
…
84
>