Lunch Recipes - Page 62 of 69 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

How to make Sourrdough Bread and starter

Sourdough Bread

by Adam Elabd from Fermenting Food

Curried Butternut Soup from Souping

Curried Butternut Soup

by DK Publishing from Souping

Ancient Grains Soup from Souping

Ancient Grains Soup

by DK Publishing from Souping

Ginger Beef Bone Broth from Souping

Ginger Beef Bone Broth

by DK Publishing from Souping

Fragrant Turkey Noodle Broth from Dean Edwards' Feelgood Family Food

Fragrant Turkey Noodle Broth

by Dean Edwards from Feelgood Family Food

Membrillo and Stilton Quiche from Yotam Ottolenghi's Plenty More cookbook

Membrillo and Stilton Quiche

by Yotam Ottolenghi from Plenty More

Caerphilly and Cider Welsh Rarebit from The Ethicurean Cookbook

Caerphilly and Cider Welsh Rarebit

by The Ethicurean from The Ethicurean Cookbook

French Onion Soup from Tim Hayward's The DIY Cook

French Onion Soup

by Tim Hayward from The DIY Cook

Apple and Sultana Chutney Great British Bake Off Winter

Apple and Sultana Chutney

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Baked Four-Cheese Spirali

Baked Four-Cheese Spirali

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Alloo Curry (Potato Curry) makes a great meal for when you're short of time.

Alloo Curry (Potato Curry)

by DK Publishing from Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs Ottolenghi NOPI

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

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