Dinner Recipes - Page 95 of 172 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Salmon

Swedish Salmon, Potato and Dill Soup

by Heather Thomas, Alina Tierney from Eat to Sleep

Russell Norman's Roast Lamb with Anchovy and Rosemary

Roast Leg of Lamb with Anchovy and Rosemary

by Russell Norman from Venice

Chestnut and Wild Mushroom Risotto recipe | Russell Norman

Chestnut and Wild Mushroom Risotto

by Russell Norman from Venice

Beetroot

Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

Whole Stuffed Mini Pumpkins with Sage and Goat’s Cheese

by Rukmini Iyer from The Green Roasting Tin

Rosemary Shrager's Lemon Roast Chicken | Sunday Roast Recipes

Rosemary Shrager’s Lemon-cured Chicken

by Rosemary Shrager from Rosemary Shrager’s Cookery Course

Sausage

Merguez, Chorizo and Butter Bean Cassoulet

by Rosemary Shrager from Rosemary Shrager’s Cookery Course

Chicken Tikka Skewers with Wholemeal Chapattis Recipe | Eat Well For Less BBC

Chicken Tikka Skewers with Wholemeal Chapattis

by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals

TASTY Easy Korean Rice Bowl (Bibimbap) Recipe

Easy Korean Rice Bowl (Bibimbap)

by Tasty from Tasty Ultimate Cookbook

TASTY Greek Spatchcocked Chicken Recipe | Sunday Roast

Greek Spatchcocked Chicken

by Tasty from Tasty Ultimate Cookbook

Nigella Lawson's Noodles with Mushrooms and Mangetouts Recipe

Nigella Lawson’s Noodles with Mushrooms and Mangetouts

by Nigella Lawson from How To Eat

Nigella Lawson's Spaghetti Carbonara Recipe | How to Eat

Nigella Lawson’s Spaghetti Carbonara

by Nigella Lawson from How To Eat

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