Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Jemma Wilson from Jamie’s Food Tube: The Cake Book
by DK Publishing from Step-By-Step Desserts
by Rick Stein from Rick Stein: From Venice to Istanbul
by Jamie Oliver from Everyday Super Food
by Millie Mackintosh from MADE: A book of style, food and fitness
by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook
by Richard Bertinet from Pastry
by Kylee Newton from The Modern Preserver
by Saskia Gregson-Williams from Naturally Sassy
by Choccywoccydoodah from Chocolate Cake & Curses
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox