Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Roasted in a flavourful, spicy coconut milk sauce, this easy okra dish is packed with flavour and perfect for a quick midweek meal.

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Name: Rukmini Iyer Thai Okra With Mushrooms | Quick Okra Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2
Cuisine: Thai
Ingredients: 250g okra; 125g oyster or shiitake mushrooms; 1 stick of lemongrass, broken; 2 kaffir lime leaves; 1 tsp sea salt; 1 tbsp sesame or vegetable oil; 2 cloves of garlic, grated; 5cm ginger, grated; 2 tbsp vegetarian tom yum paste; 1 x 400ml tin of coconut milk; 100ml water; soy sauce, to taste; 1 red chilli, sliced; 3 spring onions, sliced; quick cook noodles or rice, to serve

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Dinner with Rukmini

Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Introduction from Rukmini Iyer

This recipe is a preview

The Green Roasting Tin

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Dinner with Rukmini

Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Introduction from Rukmini Iyer

This recipe is a preview

Buy From

Tags

You might also like

by Ixta Belfrage

by Uyen Luu

by Rukmini Iyer

by Rebecca Woods

by Samin Nosrat

by Dr Rupy Aujla

by Jamie Oliver

by Jamie Oliver

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From the book: The Green Roasting Tin

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

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