Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Name: Quick Thai Okra with Oyster Mushrooms and Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai

by Rukmini Iyer from The Green Roasting Tin

Quick Thai Okra With Oyster Mushrooms & Coconut Milk

Introduction

The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.

Ingredients

okra
oyster or shiitake mushrooms
lemongrass, broken
kaffir lime leaves
sea salt
sesame or vegetable oil
garlic, grated
ginger, grated
vegetarian tom yum paste
coconut milk
water
soy sauce, to taste
red chilli, sliced
spring onions, sliced
quick cook noodles or rice, to serve

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

Fast one-dish family favourites

All-in-one creative vegan recipes

Easy one-tin vegetarian dinners

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Latest ebook deal

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.