Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Quick Thai Okra with Oyster Mushrooms and Coconut Milk
The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.
|oyster or shiitake mushrooms
|kaffir lime leaves
|sesame or vegetable oil
|vegetarian tom yum paste
|soy sauce, to taste
|red chilli, sliced
|spring onions, sliced
|quick cook noodles or rice, to serve