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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Introduction

The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.

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Ingredients

okra
oyster or shiitake mushrooms
lemongrass, broken
kaffir lime leaves
sea salt
sesame or vegetable oil
garlic, grated
ginger, grated
vegetarian tom yum paste
coconut milk
water
soy sauce, to taste
red chilli, sliced
spring onions, sliced
quick cook noodles or rice, to serve

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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