Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Quick Thai Okra with Oyster Mushrooms and Coconut Milk

Introduction

The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.

Read more Read less

Ingredients

okra
oyster or shiitake mushrooms
lemongrass, broken
kaffir lime leaves
sea salt
sesame or vegetable oil
garlic, grated
ginger, grated
vegetarian tom yum paste
coconut milk
water
soy sauce, to taste
red chilli, sliced
spring onions, sliced
quick cook noodles or rice, to serve

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Roasting Tin

Close menu