Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds

Name: Rukmini Iyer Spiced Roast Cauliflower | One-tin Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 extra large cauliflower or 2 small cauliflowers, cut into small florets; 2 medium-sized sweet potatoes, peeled and cut into 2cm chunks; 6 cloves of garlic, minced; 5cm ginger, minced; 4 tsp paprika; 4 tsp ground cumin; 100ml olive oil; sea salt; 350g okra, washed and dried, left whole; 200g yogurt; 1 lemon, juice only; 80g flaked almonds, toasted; ½ finely sliced red onion; A handful of torn fresh mint or coriander leaves

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

The secret to this super-simple one-tin roasted cauliflower curry is a spiced oil packed with ginger, garlic, paprika and cumin, which adds a punch of flavour to the dish.

Vegetarian Gluten-Free Tray Bake

Serves 4

Total 50 min

Prep 10 min

Cook 40 min

Easy

Introduction from Rukmini Iyer

This all-in-one smoky, roasted vegetable dish gives you all the flavour of a slow-cooked curry, without any of the stirring. If you feel like extra carbs alongside, serve it with a bowl of brown rice or bulgur wheat.