Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds
Introduction
This all-in-one smoky, roasted vegetable dish gives you all the flavour of a slow-cooked curry, without any of the stirring. If you feel like extra carbs alongside, serve it with a bowl of brown rice or bulgur wheat.
Ingredients
| extra large cauliflower or 2 small cauliflowers, cut into small florets | |
| medium-sized sweet potatoes, peeled and cut into 2cm chunks | |
| garlic, minced | |
| ginger, minced | |
| paprika | |
| ground cumin | |
| olive oil | |
| sea salt | |
| okra, washed and dried, left whole | |
| yogurt | |
| lemon, juice only | |
| flaked almonds, toasted | |
| finely sliced red onion | |
| torn fresh mint or coriander leaves |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.