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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds


This all-in-one smoky, roasted vegetable dish gives you all the flavour of a slow-cooked curry, without any of the stirring. If you feel like extra carbs alongside, serve it with a bowl of brown rice or bulgur wheat.

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extra large cauliflower or 2 small cauliflowers, cut into small florets
medium-sized sweet potatoes, peeled and cut into 2cm chunks
garlic, minced
ginger, minced
ground cumin
olive oil
sea salt
okra, washed and dried, left whole
lemon, juice only
flaked almonds, toasted
finely sliced red onion
torn fresh mint or coriander leaves


This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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