Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale
Introduction
I love cauliflower cheese but am not always minded to make a bechamel sauce. This version with mustard and kale is a real crowd-pleaser. The two cheeses are to my mind entirely necessary for flavour purposes.
Ingredients
| large cauliflower, cut into small florets | |
| stems and leaves from the cauliflower, roughly chopped | |
| chopped kale | |
| crème fraîche | |
| free-range egg | |
| Dijon mustard | |
| cheddar cheese, grated | |
| sea salt flakes (optional) | |
| feta cheese, crumbled | |
| panko or white breadcrumbs | |
| freshly ground black pepper | |
| olive oil | |
| toasted baguette slices, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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