Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale
I love cauliflower cheese but am not always minded to make a bechamel sauce. This version with mustard and kale is a real crowd-pleaser. The two cheeses are to my mind entirely necessary for flavour purposes.
|large cauliflower, cut into small florets|
|stems and leaves from the cauliflower, roughly chopped|
|cheddar cheese, grated|
|sea salt flakes (optional)|
|feta cheese, crumbled|
|panko or white breadcrumbs|
|freshly ground black pepper|
|toasted baguette slices, to serve|
From the book