Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale

Name: Rukmini Iyer Cauliflower Cheese Recipe | One Pan Traybakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1 large cauliflower, cut into small florets; stems and leaves from the cauliflower, roughly chopped; 250g chopped kale; 400g crème fraîche; 1 free-range egg; 3 heaped tsp Dijon mustard; 80g cheddar cheese, grated; 1 tsp sea salt flakes (optional); 200g feta cheese, crumbled; 50g panko or white breadcrumbs; freshly ground black pepper; 1 tbsp olive oil; toasted baguette slices, to serve

by Rukmini Iyer from The Quick Roasting Tin

This easy version of a creamy cauliflower cheese with added kale and mustard is a moreish dish for winter evenings.

Vegetarian Tray Bake Family Friendly Dinner Party

Serves 2

Total 35 min

Prep 10 min

Cook 25 min

Easy

Introduction from Rukmini Iyer

I love cauliflower cheese but am not always minded to make a bechamel sauce. This version with mustard and kale is a real crowd-pleaser. The two cheeses are to my mind entirely necessary for flavour purposes.