Plum and Rosemary Puff Tart

Name: Rukmini Dyer Plum and Rosemary Puff Tart Recipe | One Pan Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4 generously or 6 after a large meal
Ingredients: 1 x 320g sheet of puff pastry; 400g plums, halved and stoned; 75g dark brown sugar; 1 sprig of fresh rosemary, leaves finely chopped; 1 tsp cinnamon; 2–3 whole fresh rosemary sprigs

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

Sweet roasted plums are complemented with aromatic rosemary in this super simple puff pastry tart, perfect for a quick show-stopping dessert.

Baking Family Friendly Dinner Party

Serves 4 generously or 6 after a large meal

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

Plums and rosemary are such a lovely flavour match. Combined with brown sugar and a little cinnamon, the resulting smoky, caramelised fruit makes this tart to my mind one of the very best things to come out of the book. Do use dark brown sugar here, not caster, for a treacly and utterly moreish depth of flavour.