Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Plum and Rosemary Puff Tart
Plums and rosemary are such a lovely flavour match. Combined with brown sugar and a little cinnamon, the resulting smoky, caramelised fruit makes this tart to my mind one of the very best things to come out of the book. Do use dark brown sugar here, not caster, for a treacly and utterly moreish depth of flavour.
|plums, halved and stoned|
|dark brown sugar|
|fresh rosemary, leaves finely chopped|
|fresh rosemary sprigs|
From the book