Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Plum and Rosemary Puff Tart
Introduction
Plums and rosemary are such a lovely flavour match. Combined with brown sugar and a little cinnamon, the resulting smoky, caramelised fruit makes this tart to my mind one of the very best things to come out of the book. Do use dark brown sugar here, not caster, for a treacly and utterly moreish depth of flavour.
Ingredients
| puff pastry | |
| plums, halved and stoned | |
| dark brown sugar | |
| fresh rosemary, leaves finely chopped | |
| cinnamon | |
| fresh rosemary sprigs |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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