Feed your appetite for cooking with Penguin’s expert authors
Pickled Red Onion and Lime
Introduction from Kilner
A delicious condiment for sandwiches, burgers and meats.
Ingredients
Essential kit
You will need: 1 Kilner®️ Preserving Pan and 1 Kilner®️ Clip Top Jar.
Method
Place the sliced onions in your Kilner®️ Preserving Pan and add the boiling water, ensuring the onions are fully submerged.
After 1 minute, drain the onions, trasnferring the liquid to a large heavy-based saucepan, and add the onions to your 1-litre sterilised Kilner®️ Clip Top Jar with the slices of lime.
To the reserved liquid add the distilled pickling vinegar, suagr, salt, peppercorns and coriander. Boil for 5 minutes, stirring occasionally, to ensure all of the salt and vinegar has dissolved.
Leave the boiling solution to cool for 10 minutes (DO NOT pour boiling water directly into your jar!), then add to the sliced onion and lime mixture until the liquid level is nearly at the top.
Seal the jar and allow to cool before refrigerating. Your delicious pickled red onion and lime will taste best if left to sit for 24 hours…Enjoy!
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.