Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Peanut Butter, Raspberry and Banana Muffins
Introduction
Or, peanut butter and jelly muffins. While I’m not sure I actually ate anything with peanut butter and jelly as a child on holiday in the USA, I love the idea of it now – and it makes a change from piling sandwiches with peanut butter, bananas and chocolate. Though you could equally replace the raspberry jam in this with a spoon of Nutella…
Ingredients
| self-raising flour | |
| baking powder | |
| soft light brown sugar | |
| bananas (approx. 400g skin on), mashed | |
| crunchy peanut butter | |
| olive oil | |
| water | |
| raspberry jam | |
| fresh or frozen and defrosted raspberries | |
| salted peanuts, roughly chopped |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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