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Dinner with Rukmini
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Peach and Dulce de Leche Cake with Meringues and Cream
Introduction from Rukmini Iyer
In Uruguay, the original version of this cake is known as chajá – layers of light, fluffy sponge soaked in peach syrup, whipped cream, dulce de leche, peach slices and crumbled meringue. My version incorporates the dulce de leche and fresh peaches into an olive oil cake – serve it warm out of the oven, with crème fraîche or lightly whipped cream alongside.
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