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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Parmesan and Lemon Tenderstem with Green Pea Orzotto
Introduction from Rukmini Iyer
I never get tired of cooking with orzo – in this elegant dinner for two, the pasta cooks on one shelf of the oven and you get a lovely char on the broccoli by roasting it on another. The lemon zest and juice in the dressing add a wonderful citrussy hit, rounded out by the parmesan. You can scatter over toasted hazelnuts to finish, if you wish.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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