Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Paneer
Introduction
This is such an easy two-ingredient recipe, and perfect to make paneer kofta. If you’re just making the paneer to have at home, you could mix it through with sea salt and chopped soft herbs like coriander, chives or parsley, or let it set and then cut it into 2cm cubes to fry or roast. I also like to use it as a stuffing – just crumble it and mix with chilli, ground cumin, salt and lemon juice, stuff the mixture into halved mini peppers and roast, drizzled with a little oil.
Ingredients
| whole milk (you must use whole milk!) | |
| lemons, juice only |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
