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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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Padmini’s Tomato, Onion and Spinach Curry

Introduction

My sister Padmini used to make this dish when we were flatmates – it’s a lovely way to get a couple of your five-a-day in. The ground roasted cumin does the heavy lifting in this very lightly spiced dish, so it’s well worth toasting some cumin seeds for this and for any other recipes that call for it.

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Ingredients

red or white onion, thinly sliced
ginger, grated
garlic, grated
cherry tomatoes on the vine, halved
baby spinach
lemon, juice only
Storecupboard:
cumin seeds, roasted and ground (see method)
neutral or olive oil
mild chilli powder
sea salt flakes, to taste

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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