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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Orange and Hazelnut Cake
This simple traybake cake is drizzled generously with a sweet orange icing and topped with toasted hazelnuts.
Introduction from Rukmini Iyer
A nice simple citrus-spiked cake, with ground hazelnuts in the sponge and a crunchy topping of toasted hazelnuts on top.
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