Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Orange and Hazelnut Cake
Introduction
A nice simple citrus-spiked cake, with ground hazelnuts in the sponge and a crunchy topping of toasted hazelnuts on top.
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Ingredients
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| orange, zest and juice | |
| ground hazelnuts | |
| self-raising flour | |
| baking powder | |
| For the topping: | |
| icing sugar | |
| orange juice | |
| toasted hazelnuts, chopped |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
