Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Victoria Sponge Cake | Vegan Baking Recipe

Victoria Sponge Cake

by The Happy Pear from The Happy Pear Vegan Cooking for Everyone

Ainsley Harriott Baked Summer Cheesecake | Gluten-free Dessert

Ainsley Harriott’s Corsican Baked Cheesecake

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Raw Courgette Salad | Italian Summer Recipe

Raw Courgette Salad. Insalata di Zucchine

by Cettina Vicenzino from The Sicily Cookbook

Authentic Sicilian Pasta alla Norma | Vegetarian Italian Recipe

Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata

by Cettina Vicenzino from The Sicily Cookbook

No Churn Greek Ricotta Ice Cream | Thyme

Ricotta, Honey and Thyme Ice Cream

by Georgina Hayden from Taverna

Rick Stein's French Beef Stew | BBC Secret France Recipe

Rick Stein’s Rhône Mariners’ Stew with Anchoïade

by Rick Stein from Rick Stein’s Secret France

Courgette and Ricotta Tart | Summer Vegetarian Recipe

Courgette, Ricotta and Dill Tart with Spelt-rye Pastry

by Alice Hart from The New Vegetarian

Quinoa and Broad Bean Falafel with Lemon | Vegetarian Recipe

Quinoa and Broad Bean Falafel with Lemon

by Alice Hart from The New Vegetarian

Melissa Hemsley Chickpea Niçoise Salad | Vegetarian Recipe

Melissa Hemsley’s Niçoise Salad with Fried Chickpeas

Melissa Hemsley

by Melissa Hemsley from Eat Green

Melissa Hemsley Quinoa Cakes | Vegetarian Recipe

Melissa Hemsley’s Quinoa Cakes with Chimichurri Yoghurt

Melissa Hemsley

by Melissa Hemsley from Eat Green

Six-Minute Pimm's Cupcakes | Easy Summer Baking Recipe

Pimm’s Cupcakes

by Sarah Rainey from Six-Minute Showstoppers

Italian Baked Tomatoes Stuffed with Rice | Pomodori col Riso from Rome

Julia’s Nonna’s Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)

by Julia Pal – The Happy Foodie team

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