Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Ottolenghi’s Lemon and Aubergine Risotto

by Yotam Ottolenghi from Plenty

Beetroot-salted Steak, Macadamia Nuts and Raspberry Blush Vinaigrette

by Pauline Cox from Hungry Woman

Mini Spiced Halloumi Wraps

by Mimi Harrison from Beat The Budget

Ottolenghi’s Alphonso Mango and Curried Chickpea Salad

by Yotam Ottolenghi from Plenty More

Yotam Ottolenghi: Max and Flynn’s Lemon Sorbet

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Piri Piri Sauce

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Andi Oliver’s Coconut and Lime Cheesecake

by Andi Oliver from The Pepperpot Diaries

Late Summer Peach Tarte Tatin with Peach Leaf Custard

by Claire Ptak from Love is a Pink Cake

Chicken Gyros (Gyros Kotopoulo)

by Tim Vasilakis from The Athenian

Bulgar Wheat Salad (Pligouri Salata)

by Tim Vasilakis from The Athenian

Jamie Oliver’s BBQ Chicken

by Jamie Oliver

Bun Cha

by Chris Baber from Easy

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