Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Cauliflower Flatbread Pizza

Cauliflower Flatbread Pizza

by Megan Gilmore from Everyday Detox

Kale

Kale, Sprouted Beans and Goji Salad

by The Happy Pear from The Happy Pear

Tostadas Deluxe

Tostadas Deluxe

by Mary McCartney from At My Table

Ragout of Sautéed Turbot with Serrano Ham

Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots

by Rick Stein from Rick Stein’s Fish & Shellfish

Amalfi Lemon Tart

Amalfi Lemon Tart

by Theo Randall from My Simple Italian

Chiappa Family Pizzas (Pizze della Famiglia Chiappa)

Chiappa Family Pizzas (Pizze della Famiglia Chiappa)

by Michaela, Emanuela and Romina Chiappa from Simply Italian

London Pride Battered Cod with Mushy Pea ‘Mayonnaise’

London Pride Battered Cod with Mushy Pea ‘Mayonnaise’

by Marcus Wareing from The Gilbert Scott Book of British Food

Mediterranean Beetroot and Feta Frying Pan Bake

Mediterranean Beetroot and Feta Frying Pan Bake

by Ali Maffucci from Inspiralized

Maryland Crab Cakes with a Tarragon and Butter Sauce

Maryland Crab Cakes with a Tarragon and Butter Sauce

by Rick Stein from Rick Stein’s Fish & Shellfish

Lilac Meringue Pavlova

Lilac Meringue Pavlova

by Adele Nozedar from The Garden Forager

Super Quinoa Salad

Super Quinoa Salad

by Mary McCartney from Food

Pear & Vanilla Upside-Down Cake

Pear and Vanilla Upside-Down Cake

by James Morton from How Baking Works

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