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Celebrate the arrival of spring with our favourite recipes featuring spring ingredients, from lamb to peas, asparagus to Jersey royals.
by Megan Gilmore from Everyday Detox
by The Happy Pear from The Happy Pear
by Mary McCartney from At My Table
by Rick Stein from Rick Stein’s Fish & Shellfish
by Theo Randall from My Simple Italian
by Michaela, Emanuela and Romina Chiappa from Simply Italian
by Marcus Wareing from The Gilbert Scott Book of British Food
by Ali Maffucci from Inspiralized
by Adele Nozedar from The Garden Forager
by Mary McCartney from Food
by James Morton from How Baking Works
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