01 September 2015
What’s it about? Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations.
Recipes we love: Earl Grey Crème Brûlée, Peanut Butter Chocolate Fondant and Pistachio Soufflé.
Good book for: Anyone wanting to expand their repetoir with a huge range of fresh and contemporary recipes presented with vibrant photography and easy to follow, step-by-step instructions.
You’ll like it if: You're looking for a unique and comprehensive book for creating easy and delicious sweet-treats.
Pumpkin Pie recipe from Step-By-Step Desserts: