Eid Recipes | Eid Desserts, Sweets, Easy and Healthy Meal Ideas

Feed your appetite for cooking with Penguin’s expert authors

Sami Tamimi Sweet Tahini Rolls | Authentic Palestinian Bake

Sweet Tahini Rolls (Kubez el Tahineh)

by Sami Tamimi, Tara Wigley from Falastin

Nadiya Hussain's Easy Aromatic Meat Samosas Recipe

Nadiya Hussain’s Easy Aromatic Meat Samosas

by Nadiya Hussain from Nadiya’s Kitchen

Egyptian Lamb Fattah Recipe

Munira Mahmud’s Egyptian Lamb Fattah

by The Hubb Community Kitchen from Together: Our Community Cookbook

Nadiya Hussain Syrup Sponge Balls Dessert Recipe | Family Favourites

Syrup Sponge Balls

by Nadiya Hussain from Nadiya's Family Favourites

Nadiya Hussain's Easy Lamb Bhuna Curry & Garlic Naan Recipe

Lamb Bhuna with Garlic Naan

by Nadiya Hussain from Nadiya’s British Food Adventure

Meera Sodha Gulab Jamuns Recipe

Gulab Jamuns in Saffron Syrup

by Meera Sodha from Fresh India

Meera Sodha Lamb Raan Recipe | Indian Roast Lamb Recipe

Lamb Raan

by Meera Sodha from Made in India

Wholemeal Griddle Bread (Paratha)

Wholemeal Griddle Bread (Paratha)

by Madhur Jaffrey from My Kitchen Table: 100 Essential Curries

Tagine-inspired Lamb and Date Stew | One-pot Recipe

Spiced Lamb and Date Tagine

by Nadia Sawalha from Stuffed Vine Leaves Saved My Life

Beef Rendang Curry

Beef Rendang

by Miss South from Slow Cooked

Tagine-inspired Chicken with Preserved Lemons | Claudia Roden

Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)

by Claudia Roden from Arabesque

Meera Sodha Baked Onion Bhajis | Healthy Indian Snack Alternative

Baked Onion Bhajis (pyaz ke pakore)

by Meera Sodha from Fresh India

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