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From lamb centrepieces to pastel-toned confectionery and bakes, you'll find everything you need to celebrate Easter in delicious style on The Happy Foodie.
by Rick Stein from Rick Stein’s Long Weekends
by Rick Stein from Rick Stein’s French Odyssey
by Raymond Blanc from Simple French Cookery
by Simon Hopkinson from Simon Hopkinson Cooks
by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons
by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town
by Tim Hayward from Food DIY
by Angela Hartnett from Angela Hartnett's Cucina
by Claudia Roden from Arabesque
by Georgina Hayden
by Lindsey Bareham from One Pot Wonders
by Martha Swift from Primrose Bakery Everyday
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