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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Mini-Naan Pizzas with Lime and Coriander Paneer and Roasted Tomatoes
These super simple mini-naan bread pizzas are a quick and delicious dish to whip up for friends and family for a lazy weekend lunch.
Introduction from Rukmini Iyer
This is a really easy snacky brunch or lunch dish, and a great way to make bought mini-naans more interesting. If you don’t have paneer in, you could quite easily do this with cheddar, mozzarella or a mixture of both – the roasted tomato sauce spiked with nigella seeds does the heavy lifting here, along with the winning combination of lime, chilli and coriander.
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