Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
Preview
Mini-Naan Pizzas with Lime and Coriander Paneer and Roasted Tomatoes
Introduction
This is a really easy snacky brunch or lunch dish, and a great way to make bought mini-naans more interesting. If you don’t have paneer in, you could quite easily do this with cheddar, mozzarella or a mixture of both – the roasted tomato sauce spiked with nigella seeds does the heavy lifting here, along with the winning combination of lime, chilli and coriander.
Ingredients
| cherry tomatoes on the vine, halved | |
| bought paneer, grated | |
| chopped red chilli (optional) | |
| fresh coriander, chopped | |
| lime, juice only | |
| mini-naans | |
| Storecupboard: | |
| neutral or olive oil | |
| nigella seeds | |
| sea salt flakes |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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