Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Methu Vada
Introduction
If you’ve never tried these fluffy little savoury doughnuts, you’re in for a treat. This is my grandmother’s recipe; all you need is a bowl of soaked white lentils, a few spices and a food processor. Fry one or two at a time to judge the heat of the oil and texture of the vadas (which should be lovely and spongy, a bit like bread), and then when you’re confident you can fry four at a time like a pro.
Ingredients
| white urad dal, rinsed well | |
| fresh curry leaves | |
| ginger, finely grated | |
| green chillies, finely chopped | |
| Storecupboard: | |
| sea salt flakes | |
| sunflower or neutral oil, for deep-frying |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
