Marmalade Coffee Cake

Name: Rukmini Iyer Marmalade Coffee Cake Recipe | Easy Traybake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 8
Ingredients: 170g softened unsalted butter; 120g caster sugar; 100g thick-cut marmalade; 3 medium free-range eggs; 2 tsp good instant coffee (I like Nescafé Azera); 25ml boiling water; 170g self-raising flour; 1 tsp baking powder; 2 tsp good instant coffee; 25ml boiling water; 50g thick-cut marmalade

by Rukmini Iyer from The Sweet Roasting Tin

This quick traybake coffee cake, spiked with zesty marmalade, is an excellent mid-morning pick me up for busy mornings.

Vegetarian Baking

Serves 8

Total 45 min

Prep 15 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

Marmalade and coffee are a natural combination – one on toast, one in a mug – so I decided to combine them for another cake with a distinctly grown-up flavour. Paddington would approve.