Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Marmalade Coffee Cake
Introduction
Marmalade and coffee are a natural combination – one on toast, one in a mug – so I decided to combine them for another cake with a distinctly grown-up flavour. Paddington would approve.
Ingredients
softened unsalted butter | |
caster sugar | |
thick-cut marmalade | |
medium free-range eggs | |
good instant coffee (I like Nescafé Azera) | |
boiling water | |
self-raising flour | |
baking powder | |
For the syrup: | |
good instant coffee | |
boiling water | |
thick-cut marmalade |
Preview
This recipe is a preview
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