Egg Recipes - Page 9 of 12 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Bayonne Ham Omelette

Bayonne Ham Omelette

by Harry Eastwood from The Skinny French Kitchen

Smoky Frittata

Smoky Frittata

by Yotam Ottolenghi from Plenty

Scandinavian Picnic Loaf

Scandinavian Picnic Loaf

Felicity Cloake

by Felicity Cloake from Perfect Host

Jamón Broth with Broad Beans

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Tortilla

Tortilla

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Chicken Cobb Salad (with Bacon Bits)

Chicken Cobb Salad (with Bacon Bits)

by Luke Thomas from Luke’s Cookbook

Pasta Frittata Lots of Ways

Pasta Frittata Lots of Ways

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Egg and Syrup Flan (tocino de cielo)

Egg and Syrup Flan (tocino de cielo)

by Claudia Roden from The Food of Spain

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Baked Eggs with Sumac

Baked Eggs with Sumac, Spinach & Spring Onions

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Pisto and Duck Egg

Pisto and Duck Egg

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Baked Eggs (Oeufs en cocotte)

Baked Eggs (Oeufs en cocotte)

by Elizabeth David from At Elizabeth David’s Table

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