Chickpea Recipes - Page 6 of 8 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Othello’s Chickpea Comfort Pie

by Allegra McEvedy, Paul Merrett from Economy Gastronomy

Roasted Carrots and Chickpeas with Vadouvan Yogurt

by Tami Hardeman from Power Pulses

Sweet Potato, Chickpea and Spinach Coconut Curry

Sweet Potato, Chickpea and Spinach Coconut Curry

by Angela Liddon from Oh She Glows Every Day

Falafel with Creamy Garlic Sauce & Avocado Hummus

Falafel with Creamy Garlic Sauce and Avocado Hummus

by Nick Knowles from Proper Healthy Food

Spiced Freekeh with Chickpea and Spinach Balls

by DK Publishing from 100 Weight Loss Bowls

Falafel with Tahina Cream in Pitta

Falafel with Tahina Cream in Pitta

by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts

Moroccan Harira-inspired Soup | Easy Pressure Cooker Recipe

Harira

by Catherine Phipps from The Pressure Cooker Cookbook

The Ultimate Winter Couscous

The Ultimate Winter Couscous

by Yotam Ottolenghi from Plenty

Chickpeas with Stuffed Mushrooms

Chickpeas with Stuffed Mushrooms

by Monir Mohammed, Martin Gray from Mother India at Home

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

by Claudia Roden from The Food of Spain

Athenian Rissoles with Pavlos’ Sauce

Athenian Rissoles with Pavlos’ Sauce

by Rachel de Thample from FIVE

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