Butterbean Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Slow Cooker Butter Beans in Harissa and Tahini Sauce with Dill and Preserved Lemon

by Heather Whinney from The Green Slow Cooker

Tuscan Pot Soup with Garlic and Herb Ricotta Dumplings

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Jamie Oliver’s Chicken and Mushroom Bake

by Jamie Oliver from Simply Jamie

Mary Berry’s Crumble-topped Veggie Pie

by Mary Berry from Mary’s Foolproof Dinners

Sophie Wyburd’s Bitter Leaves with Butter Bean Croutons

by Sophie Wyburd from Tucking In

Ottolenghi’s Butter Beans with Roasted Cherry Tomatoes

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

Butterbean Shakshuka

by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed

Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash

by Rukmini Iyer from The Green Cookbook

Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto

by Rukmini Iyer from The Green Cookbook

butterbean pesto and chorizo stew

Slow Cooker Butterbean, Pesto and Chorizo Stew

by Clare Andrews from The Ultimate Slow Cooker Cookbook

Jamie Oliver Sea and Mountain Skewers

Jamie Oliver’s Sea and Mountain Skewers

by Jamie Oliver from 5 Ingredients Mediterranean

Bkeila

Yotam Ottolenghi’s Bkeila, Potato, and Butter Bean Stew

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

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