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Jamie Oliver’s New-style Steak and Chips

by Jamie Oliver

from 20 Minute Meals: Dinner in 20 Minutes or Less

Jamie Oliver’s Wasabi Steak Skewers

by Jamie Oliver

from 20 Minute Meals: Dinner in 20 Minutes or Less

Marmite Butter-Braised Bavette

by Beefy Boys

from The Beefy Boys’ Great British BBQ

Jamie Oliver’s Perfect Steak and Chargrilled Salad

by Jamie Oliver

from BBQ

Nadiya Hussain’s Steak and Mushroom

by Nadiya Hussain

from Nadiya’s Quick Comforts

Sesame Soy Steak Salad with Furikake Croutons and Pickled Chillies

by Clem Haxby

from The Salad Project

Bored of Lunch’s Slow Cooker Beef and Bacon Hotpot

by Nathan Anthony

from Bored of Lunch Six Ingredient Slow Cooker

Chateaubriand

by Tim Hayward

from Steak: The Whole Story

Jamie Oliver’s Herby Steak and Crispy Potatoes

by Jamie Oliver

from 5 Ingredients Mediterranean

Beetroot-salted Steak, Macadamia Nuts and Raspberry Blush Vinaigrette

by Pauline Cox

from Hungry Woman

Flash Grilled Spiced Steak with Chillies, Peppers and Onions

by Rukmini Iyer

from The Roasting Tin

Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions

by Rukmini Iyer

from The Quick Roasting Tin

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Steak recipes

by Jamie Oliver

from 20 Minute Meals: Dinner in 20 Minutes or Less

by Jamie Oliver

from 20 Minute Meals: Dinner in 20 Minutes or Less

by Beefy Boys

from The Beefy Boys’ Great British BBQ

by Jamie Oliver

from BBQ

by Nadiya Hussain

from Nadiya’s Quick Comforts

by Clem Haxby

from The Salad Project

by Nathan Anthony

from Bored of Lunch Six Ingredient Slow Cooker

by Tim Hayward

from Steak: The Whole Story

by Jamie Oliver

from 5 Ingredients Mediterranean

by Pauline Cox

from Hungry Woman

by Rukmini Iyer

from The Roasting Tin

by Rukmini Iyer

from The Quick Roasting Tin

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

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